Low calorie/Low fat Dessert Recipe : Saffron Cardamom Ice Cream This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Ingredients: 8 teaspoons chopped china grass 3 teacups skim milk 3 teaspoons sugar 2 pinches cardamom power 2 pinches saffron Method : Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. Both the milk (keeping aside a little) and add the China grass, sugar and cardamom. Warm the saffron, add the skim milk kept aside and mix until the saffron dissolves. Add to the mixture and heat for 3 to 4 minutes. Pour the mixture into an ice tray and put to set in the freezer compartment of a refrigerator. To Serve, churn the solid ice-cream in a mixture to make it soft and fluffy.