Low calorie/Low fat Dessert Recipe : Stewed Pears with Orange Sauce This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Serving: Calories: 75 Protein: 0.5g Carbohydrates: 19g Fat 0.4g Ingredients: For the stewed pears: 6 medium sized pears 7 teaspoons sugar 1 teaspoon lemon juice 2 cloves Other ingredients: 6 table spoons orange sauce Method : For the stewed pears: Peel and slice the pears. Mix the sugar, lemon juice, cloves and ¾ teacup of water. Add the pears and cook until soft. Coil. How to proceed ? Put the stewed pears into individual bowls. Top with cold orange sauce Serve immediately