Low calorie/Low fat Indian Recipe : Cabbage Stuffing for Plain Paranthas This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Paratha: Calories: 10, Protein: 1 g Carbohydrates: 2g Fat: 0g Ingredients: 3 teacups finely chopped cabbage 2 teaspoons crumbled paneer 1 chopped green chilli 2 tablespoons chopped coriander Salt to taste Method : Sprinkle 1 teaspoon of salt over the cabbage. Leave for 10 minutes and then squeeze out the water. Add the remaining ingredients and mix well.