Low calorie/Low fat Indian Recipe : Spicy Tomato Rasam This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Cup: Calories: 25 Protein: 1g Carbohydrates: 5g Fat: 0.4g Ingredients: For the Masala powder 1 teaspoon cumin seeds 1-1/2 teaspoons coriander seeds 8 peppercorns Other Ingredients 1 kg tomatoes 3 tablespoons tamarind water 1 teaspoons lemon juice 2 pinches turmeric powder 1/2 teaspoon chilli powder 1/4 teaspoon asafoetida Salt to taste For garnish 1 tablespoon chopped coriander Method : For the Masala Powder: Roast the cumin seeds, coriander seeds and peppercorns for 1 minute. Grind into a masala powder How to Proceed? Cut the tomatoes in half and place in 8 glasses of boiling water Add the remaining ingredients including the masala powder and boil for a further 10 minutes Break the tomatoes with a spoon Boil again for 10 minutes