Low calorie/Low fat Indian Recipe : Stuffed Bajra Roti This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Paratha: Calories: 115 Protein: 7g Carbohydrates: 18g Fat: 1.4g Ingredients: For the dough 2 teacups bajra flour A pinch salt To be mixed into a stuffing 1/2 teacup crumbled paneer 2 tablespoons chopped fenugreek (methi) leaves 1 chopped green chili 1 finely chopped large tomato Salt to taste For Serving 2 teaspoons butter (optional) Method : For the dough Add salt and hot water to the bajra flour and make dough Knead well, divide into 16 portions and roll out each portion into thin rotis How to proceed Spread a little stuffing on one roti. Then put another roti on top and press well so that it becomes one roti. Repeat for the remaining rotis and stuffing. Cook each stuffed roti on a tawa (griddle) on both sides without oil.