Low calorie/Low fat Indian Cooking Recipe : Brown Bread This site provides you the information on the Indian Cooking Recipes and much more! Learn how to cook the following Low Carb Recipe. To see more of the Low Carb Recipes click here. Nutrient Content: Per Bread Slice: Calories 70 Protein 3g Carbohydrates 14g Fat 1g Ingredients: 250 grams whole wheat flour 10 grams fresh yeast 1/4 teaspoon sugar 1 teaspoon butter 1/4 teaspoon salt Method : Sieve the flour. Make a well in the center. Add the yeast, sugar and a little warm water. Wait for at least 4 to 5 minutes or until bubbles come on top. Add the butter and salt. Make a soft dough by adding some more warm water. Knead for 2 minutes. Leave for 20 minutes and knead again for a while. Shape into a loaf and press into a greased loaf tin with your fingers. If you wish to make buns or small loaves, shape accordingly and arrange on a greased baking tin. Wait for at least 25 minutes or until double in size. Bake in a hot oven at 200 Deg C for 10 minutes. Then reduce the temperature to 150 deg C and bake further for 15 minutes.