Crab Recipe : Crab Cakes Check out the following Crab Meat(Seafood) Recipe and try it on your own. Enjoy the flavour of fresh Seafood and other fish recipes listed in this section, with the recipe information provided for seafood online! Ingredients: 8 oz Crab Meat, drained and flaked 5 Tbsp Butter, divided 1/4 cup Onion, chopped 1/4 cup Celery, chopped 1 clove Garlic, minced 1 1/4 cups seasoned Bread Crumbs 1/4 cup Mayonnaise 1 Egg, lightly beaten 1 1/2 tsp Worcestershire Sauce 1 tsp Lemon Juice 1/8 tsp Ground Pepper Method : In large skillet heat 1 tablespoon of butter. Add chopped onion, celery, and garlic. Cook over medium heat for 3 minutes or until tender, stirring occasionally. Remove skillet from heat and let cool. Stir in crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper. Shape crab meat mixture into 4 patties; coat with remaining 1/2 cup bread crumbs, pressing crumbs onto each patty. In same large skillet over medium heat, melt remaining 4 tablespoons butter. Cook crab cakes in butter 8 to 9 minutes or until golden brown on both sides. Serve with your favorite sauce.