Fish Recipe : Grilled Fish With Chile-Almond Salsa Check out the following Grilled Fish With Chile-Almond Salsa Recipe and try it on your own. Enjoy the flavour of fresh Seafood and other recipes listed in this section, with the recipe information provided for seafood online! Ingredients: Salsa: 3-4 Mild green or Anaheim chiles, fresh 2-3 Serrano chiles, fresh or Red chile de Arbol, dried 1/4 cup Olive oil 1 Tbsp. Garlic, minced 2/3 cup Blue Diamond Diced or Slivered Almonds 1 1/4 qts. Tomatoes, fresh, diced 3 Tbsp. Lemon juice 1/4 tsp. Salt 2 Tbsp. Capers, drained Fish: 4 1/2-5 lbs. Fish fillets, such as halibut, swordfish, shark, salmon, catfish, or tuna Olive oil, as needed Lemon or lime wedges, as needed Method : 1. Remove stems and seeds from chiles. In food processor, process until finely chopped. 2. In skillet, saute chiles in hot oil with garlic for 3 minutes. Stir in almonds; saute 2 minutes more. 3. Stir in tomatoes, lemon juice, and salt; remove from heat. 4. In food processor, process mixture in short bursts till tomatoes are finely chopped. Stir in capers. 5. Grill fish brushed with olive oil. 6. For each portion, place grilled fish on service plate; top with 1/2 cup (4 oz.) salsa mixture. Garnish with lemon or lime wedges.