Scallop Recipe : Beef Steak - Potato Scallop Ingredients: 1 pound beef round steak, 1 inch thick Flour 3 tablespoons shortening 3 small onions, thinly sliced 3 tablespoons flour 1 1/2 teaspoons salt 1/4 teaspoon pepper Dash thyme Dash garlic salt 2 cups water 3 medium potatoes, pared and thinly sliced Salt Paprika Method : Heat oven to 350 degrees. Cut meat into 1 inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender. Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450 degrees. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender.