indian recipes


Oyster Recipe :

Ingredients:


     12 fresh shucked Oysters, or jar of oysters
     1/4 cup Oyster Liquor, from fresh oysters or jar
     1 Bay Leaf
     1 tsp Worcestershire Sauce
     4 slices raw Bacon
     1/2 cup unbleached White Flour
     2 Eggs, beaten
     1 cup Bread Crumbs
     2 cups Oil
     12 Toothpicks

Method :

In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worcestershire for about 2 minutes, until the edges of the oysters curl. Remove oysters from liquor and set aside. Discard liquor. Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in eggs, and then roll in bread crumbs. Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 minutes. Drain on paper towel and serve immediately. Makes 12 delicious grilled oysters.