Oyster Recipe : Oyster Stew Ingredients: 6 fresh shucked Oysters 2 Tbsp Butter 6 oz Half & Half Cream Salt and White Pepper Method : Melt butter in a shallow pan. Saute oysters just until the edges curl. Slowly add cream and seasonings. Heat through, but do not boil. Serve hot. Makes 1 to 2 servings. Serve stew with your favorite soup crackers and bread. Garnish with a pinch of paprika and parsley.