Salmon Recipe : Alaska Salmon - Sweet Potato Cakes Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online! Ingredients: 118 oz. Alaska Canned Salmon, thoroughly drained 80 oz. Canned or frozen sweet potatoes, drained and mashed Approx. 14 oz. Eggs, beaten 3 oz. Green onions, thinly sliced Approx. 1/2 cup Dried bread crumbs 3 Tbsp. Ground coriander 2 tsp.White pepper As needed All-purpose flour As needed (3 to 4 cups) Pecans, finely chopped As needed Butter or margarine 96 oz. Prepared peach or mango chutney Method : In mixing bowl, blend salmon, sweet potatoes, eggs, dried bread crumbs, coriander and white pepper. (Add more bread crumbs if mixture is too moist to form patties.) For each serving use two 1/2-cup (#8) scoops to form 2 to 3 inch patties. Dust patties with flour and coat with pecan bits. Refrigerate, if needed until service. Repeat with remaining mixture. In lightly buttered non-stick skillet, brown two patties on both sides. Serve with 1/2 cup chutney.