Salmon Recipe : Cajun Salmon Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online! Ingredients: 4 salmon fillets 2 tbs Schwartz Cajun Grill & Sizzle Seasoning 1 tbs lemon juice 1 tbs honey 2 tbs olive oil Sauce: 150 ml (1/4 pint) soured cream 2 tbs mayonnaise 1 tsp Schwartz Cajun Grill & Sizzle Seasoning Method : Place the salmon in a flat dish. Blend all the remaining ingredients together in a bowl and pour over the salmon. Cover and place in the refrigerator for a few hours or over night. Grill or barbecue for 25 minutes until the salmon is cooked throughout, turning once during cooking and basting frequently with any excess marinade. Blend all the sauce ingredients together and serve with the salmon fillets. Both recipes make 4 servings.