Salmon Recipe : Cedar-Planked Salmon on the Grill BBQ Recipe Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online! Ingredients: 1 whole salmon fillet, 18 inches long (about 2-1/2 pounds) 1 tablespoon lemon zest (zest of 1 lemon) 3 sprigs fresh dill, snipped Salt and pepper Lemon wedges Method : Immerse an untreated, 20-inch cedar plank suitable for cooking use in water; soak at least 1 hour or up to 1 day. Place salmon fillet, skin side down, on soaked plank. Sprinkle with lemon zest, dill, salt, and pepper. Place planked salmon in centre of cooking grate. Grill 25 to 30 minutes or until salmon is opaque in centre and flesh flakes easily with a fork. Garnish with lemon wedges. Makes 4 to 6 servings.