Salmon Recipe : Salmon in a Lemon Butter Sauce Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online! Ingredients: 2 x 175 g (6 oz) salmon fillets, skinned 1/2 packet Schwartz Fish Mix for Lemon Butter Sauce For Salmon 225 ml (8 fl oz) milk 12 g (1/2 oz) butter Method : Cook the salmon on the grill for 15minutes - the fish should still be juicy. Blend the packet contents with the milk in a small saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens. Pour the sauce over the salmon and serve to your Valentine with love.