indian recipes


Smoked Salmon and Scrambled Eggs

Salmon Recipe : Smoked Salmon and Scrambled Eggs

Check out this section of Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and fish recipes, with the recipe information provided for seafood online!

Ingredients:


360 g Smoked salmon, Trimmed and Carved into thin, long slices 
4 Large slices rye bread, cut almost 1 cm thick 
80 g Butter 
8 Fresh farm eggs 
70 ml Liquid cream 
30 g Chives, finely cut with a very sharp knife 
Salt and freshly ground white pepper, to taste

Method :

  1. Butter the slices of rye bread and place a lettuce leaf on each slice.
  2. Heat a pan and melt the butter until foamy.
  3. Beat the fresh eggs with the liquid cream, season with salt and freshly ground white pepper, and add the chives.
  4. Pour the egg mixture into the pan. Stir the eggs, while shaking the pan, until you get scrambled eggs to your liking, soft and moist, or more on the dry side.
  5. Place the scrambled eggs on top of the lettuce leaves, decoratively topped with the sliced salmon. Serve immediately