Shellfish Recipe : Aussie Prawn and Scallop Skewers BBQ recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1/2 cup mango chutney 1/2 cup orange juice 1/4 cup sweet and tangy barbecue sauce 8 pineapple chunks, each about 1-inch square 12 large prawns, peeled and de-veined 12 large sea scallops 8 cherry tomatoes 8 pearl onions, blanched and peeled Method : In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth. Thread four 12-inch skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple. Brush skewers liberally with sauce and place in centre of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping.