Shellfish Recipe : Calamari with Asian Spinach BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 2 tablespoons olive oil 1 medium red onion, finely diced 3 cloves garlic, minced 3 medium tomatoes, diced 2 tablespoons dark soy sauce 1 teaspoon grated fresh ginger 6 drops hot sauce 1 pound frozen spinach, thawed 1-1/2 pounds cleaned calamari (about 24 pieces) Juice of 1 lemon 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons sesame oil Method : To make the spinach: In a large skillet, heat olive oil. Add onion and garlic; sauté 4 minutes. Add tomatoes, soy sauce, ginger, and hot sauce; simmer 5 minutes. Add spinach; bring to a boil. Remove from heat and keep warm. In a dish or resealable plastic bag, place calamari, lemon juice, salt, and pepper. Toss to coat calamari. Marinate 10 minutes. Thread six 12-inch skewers with calamari. Brush with sesame oil. Place skewers in centre of cooking grate. Grill 4 minutes, turning once halfway through grilling time. Serve skewers on warm Asian spinach.