Shellfish Recipe : Fiery Shrimp and Angel Hair Pasta BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1/2 cup butter 2 cloves garlic, minced 1 teaspoon crushed Szechwan peppercorns 1 teaspoon hot chilli oil 1/4 cup chopped fresh cilantro or 2 tablespoons chopped fresh parsley 1-1/2 pounds raw medium shrimp, peeled and deveined (about 45 to 60 shrimp) 2 tablespoons olive oil Salt and pepper 1/2 pound angel hair or vermicelli pasta, cooked 1/3 cup grated Romano or Parmesan cheese Method : In small saucepan, combine butter, garlic, peppercorns, and chilli oil; simmer over low heat until butter is melted and garlic begins to sizzle. Remove from heat; stir in cilantro. Thread shrimp on four or five skewers. Brush with olive oil. Place shrimp in centre of cooking grate. Grill 4 to 5 minutes until pink and just opaque, turning once halfway through grilling time. Do not overcook. Season with salt and pepper to taste. Remove shrimp from skewers; toss with butter mixture, hot pasta, and cheese. Serve hot.