Shellfish Recipe : Garlic Prawns with Paprika Sauce BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: For the marinade: 1/3 cup olive oil 1/4 cup tomato sauce 3 large cloves garlic, minced 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1-1/4 pounds prawns, peeled and deveined For the sauce: 1 cup butter (2 sticks), divided 1/3 cup dry white wine 1 tablespoon finely chopped shallots 1/2 cup heavy cream 1/2 cup chopped, seeded tomato 1 teaspoon Hungarian paprika Method : To make the marinade: In a small bowl combine all marinade ingredients. Place prawns in a resealable plastic bag in a shallow baking dish. Pour marinade over prawns; close bag. Marinate in refrigerator for 30 minutes, turning occasionally to distribute marinade. Meanwhile, make sauce in last 10 minutes of marinating time: In a saucepan melt 1 tablespoon of the butter. Add wine and shallots; cook rapidly over high heat until liquid has almost evaporated. Add cream, tomato, and paprika; cook over medium heat until mixture is reduced and slightly thickened. Add remaining butter; stir until melted. Remove from heat and cover to keep warm. Remove prawns from marinade; discard marinade. Place prawns on cooking grate. Grill 6 to 8 minutes or until prawns turn pink and are opaque in thickest part (cut to test), turning once halfway through grilling time. Serve with warm sauce.