Shellfish Recipe : Grilled Cumin-Scallop Salad BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 8 tablespoons olive oil, divided 1-1/2 tablespoons white wine vinegar 2 teaspoons freshly ground cumin seeds Salt and pepper 1 pound sea scallops 4 green onions, trimmed and chopped 1 large tomato, peeled, seeded, and chopped 1 head Bibb lettuce (about 1/4 pound) Method : In a medium bowl combine 6 tablespoons of the oil, vinegar, cumin, and salt and pepper to taste. Cover and store in refrigerator until chilled. Thread scallops on skewers; brush with remaining 2 tablespoons oil. Place skewers in centre of cooking grate. Grill 6 to 8 minutes or until scallops are opaque, turning once halfway through grilling time. Remove scallops from skewers; allow to cool. Add scallops, green onions, and tomato to chilled dressing; toss well. Serve on a bed of Bibb lettuce on individual plates.