Shellfish Recipe : Grilled Lobster and Lentil Salad BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 4 fresh lobster tails (8–10 oz. each) Marinade: 1/2 cup oil Juice of 1 lemon or lime Few sprigs of tarragon or a dash of dried tarragon Salad: 2 cups cooked lentils 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1/2 cup chopped onion 1/2 cup chopped blanched carrots 1/4 cup red wine vinegar 1/4 cup olive oil salt, pepper, hot sauce and nutmeg to taste 2 cloves of garlic, peeled and chopped 2 bay leaves Method : Marinate lobster tails for 20 minutes. Cook the lentils by bringing 6 cups of water to a boil, add 2 bay leaves and 2 cups of dried lentils and cook until tender. Heat grill and cook tails for approximately 8 minutes. If you prefer, you can substitute proportionate servings of shrimp or other fish. Slice lobster thinly. Heat oil in a saucepan. Add garlic, onions, carrots and peppers. Sauté 2–3 minutes. Add lentils, vinegar and spices. Arrange salad on plate with the sliced, grilled lobster on top.