Shellfish Recipe : Monkfish, Shrimp, Scallop, and Apricot Mixed Grill BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1/2 cup maple syrup 1/4 cup lime juice (juice of 2 medium limes) 2 tablespoons seeded, chopped red finger chilli pepper 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound monkfish, cut into 1-inch cubes 6 fresh apricots, cut in half and pitted 12 raw large shrimp, peeled and deveined 6 sea scallops 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon coarsely ground peppercorns Method : To make sauce: In small bowl, whisk together maple syrup, lime juice, chilli pepper, basil, parsley, salt, and black pepper. Cover and store in refrigerator 1 hour or until ready to use. Thread six 12-inch skewers with pieces of monkfish, apricot, shrimp, scallop, shrimp, apricot, and monkfish. Brush with oil. Sprinkle skewers with salt and peppercorns. Place skewers on cooking grate. Grill 8 to 10 minutes or until scallops are opaque and shrimp are pink, turning once halfway through grilling time. To serve, sprinkle each skewer with about 1 tablespoon sauce. Pass with remaining sauce for dipping.