Shellfish Recipe : Mussels Stuffed with Ratatouille Salad BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 2 tablespoons extra virgin olive oil 1/3 cup finely diced green bell peppers 1/3 cup finely diced yellow bell peppers 1/3 cup finely diced red bell peppers 1/3 cup finely diced onions 2 cloves minced garlic 1/3 cup finely diced yellow squash 1/3 cup finely diced tomato 1/4 cup extra virgin olive oil 2 tablespoons white wine vinegar 2 tablespoons lemon juice 2 tablespoons white wine 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh tarragon 1/4 teaspoon salt 1 pinch freshly ground black pepper Kosher salt Fresh parsley, coarsely chopped Method : Scrub, rinse, and debeard the mussels. Spread the mussels in a single layer in a 13 x 9-inch heavy-duty aluminium foil pan. Pour 1/4 cup water over the mussels. Cover the pan with aluminium foil. Grill over Direct High heat until the mussels are opened, 5 to 6 minutes. Remove from the grill; chill mussels. Remove mussels from shells and discard one half of the shell. To make the salad: In a large sauté pan, warm the oil and sauté the bell peppers, onions, and garlic for 2 to 4 minutes; add the squash and continue sautéing for 2 minutes. Remove from heat and add the remaining ingredients. Mix well and chill completely. Place about 1 tablespoon ratatouille salad in each mussel shell and place the shell on a bed of kosher salt. Top each salad-filled shell with a chilled mussel. Sprinkle with coarsely chopped parsley.