Shellfish Recipe : Shrimp Kebabs in Ginger Marinade BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 2 tablespoons minced ginger 1 clove garlic, minced 1/4 cup rice wine vinegar 1/2 cup lime juice 2 tablespoons brown sugar 1/4 cup oil 1 tablespoon sesame oil 1 tablespoon chopped cilantro 2 pounds large shrimp, peeled and deveined 1 bunch scallions, cut into 1" lengths 1 large red bell pepper, cut into 1" dice and blanched Method : In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour. Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat. Alternately thread shrimp, scallions, and peppers on skewers. Place skewers in centre of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, and basting with reserved marinade. Serve warm over rice or Chinese noodles.