Shellfish Recipe : Shrimp with Salsa Fresca Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1 recipe salsa fresca (see below) 13oz (375g) baby shrimp, cooked and peeled 2 tbsp chopped cilantro 2 tbsp sour cream salt, black pepper, tabasco 1 large bag plain, slightly salted tortilla chips Essential equipment: Heavy cast iron skillet Salsa Fresca: (Makes about 12/3 cups - 375ml) 6 medium tomatoes, seeded and finely diced 1 red onion, finely chopped 2 garlic cloves, crushed 1 fresh green chile, seeded and finely chopped 1 tbsp fresh lime juice 2 tbsp olive oil 2 tbsp finely chopped cilantro salt, black pepper Method : Set dry pan over grill or stove as instructed below. When pan is hot, add salsa. When salsa is bubbling add shrimp and stir fry until shrimp are hot, 1 minute. Remove from heat. Stir in cilantro and cream. Add salt, pepper and tabasco to taste. Add a handful of tortilla chips. Serve hot, with extra tortilla chips and sour cream for dipping. Outdoor on the barbecue: On a charcoal grill, set pan over hot, flaming coals. Indoor: Set pan on stove over high heat. Salsa Fresca: Combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro. Add salt and pepper to taste. Cover and let stand for 30 minutes at room temperature to allow flavours to blend. Serve chilled or at room temperature. Make salsa up to 1 day in advance. Cover and refrigerate.