Shellfish Recipe : Soft-Shell Crabs with Remoulade BBQ Recipe Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 3/4 cup mayonnaise 1/4 cup finely chopped fresh Italian parsley 2 tablespoons minced white onion 2 tablespoons fresh lemon juice 1 tablespoon capers, drained and minced 1 teaspoon Dijon mustard Tabasco sauce Kosher salt 12 soft-shell crabs, cleaned 1 stick (1/2 cup) unsalted butter, melted Freshly ground black pepper Method : To prepare the rémoulade: In a medium bowl whisk together the rémoulade ingredients, including Tabasco sauce and salt to taste. Cover and refrigerate until ready to serve. Brush each of the crabs on both sides with melted butter. Season them with salt and pepper to taste. Grill the crabs over Direct High heat until the shells are bright red, 4 to 6 minutes, turning once halfway through grilling time. Serve immediately with the rémoulade.