Shrimp Recipe : Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: 1 1/2 pounds medium or large shrimp, shelled and de-veined, leaving tail part of shell on, if you like 1 jar (9 1/2 ounces drained weight) "Castella" large green olives, drained or 1 can (7 1/2 ounces drained weight) "Castella" large ripe olives, drained 2 tablespoons "Castella" olive oil 1 1/2 teaspoons "Castella" curry powder 1/2 teaspoon "Castella" ground ginger 1/4 teaspoon "Castella" coarsely ground black pepper 2 tablespoons "Castella" lemon juice 1 tablespoons "Castella" chopped parsley Lemon slices and celery leaf for garnish Method : In 4-quart saucepan, heat 8 cups water to boiling over high heat, add shrimp and heat to boiling. Cook 1 to 2 minutes, or until shrimp turn opaque throughout. Drain well. Place shrimp and olives in 13" by 9" glass baking dish. In 1-quart saucepan, heat oil over medium heat, add curry powder ginger, salt, and pepper and cook, stirring constantly, 1 minute. Remove saucepan from heat, stir in lemon juice and parsley. Pour warm marinade over shrimp and olives in baking dish. Cover and refrigerate at least 2 hours, until well chilled, tossing occasionally. Place shrimp and olives on platter, garnish with lemon slices and celery leaf. Serve with cocktail picks.