Shrimp Recipe : Deep Fried Shrimp Check out this section of Shellfish Seafood Recipes and try it on your own. Enjoy the flavours of fresh Seafood and Shellfish recipes, with the recipe information provided for seafood online! Ingredients: Shrimp Flour Eggs Milk Japanese Bread Crumbs Frying Oil Method : Take large shrimp and peel shell off leaving the tail. Then take shrimp and butterfly. Coat shrimp with flour by placing in a bag and shaking. Take the floured shrimp and dip in mixed egg and milk. After dipping shrimp in egg and milk coat the shrimp with japanese bread crumbs. Deep fry shrimp in hot oil to a golden color, about 2 minutes.