Indian Cooking Recipe : Cococnut Thokayal Ingredients : ½ cup coconut 4 tsp channa dal 2 tsp urad dal ¼ mustard 2 red chillies 2 green chillies ¼ tsp hing Curry leaves ¼ tamarind paste ½ tsp salt 2 tsp oil Method : Fry channa dal, urad dal, mustard, red chillies, green chillies, hing, and curry leaves in little oil. Add coconut to the above and wet grind this with salt.