Indian Cooking Recipe : Coconut Chutney Ingredients : 2 cups coconut gratings 4 red chillies ¼ tsp asafoetida powder tamarind lump (marble size) ½ tbsp mustard seeds 2 tsp oil 2 tbsp black gram dal salt to taste Method : Heat oil in frying pan. Add mustard. When it crackles, add black gram dal and roast a little. Add red chillies and roast till dal turns brown. Then add asafetida. Remove from flame. Mix coconut gratings, add salt and grind, using a little water.