Indian Cooking Recipe : Coriander Thokayal Ingredients : 4 tsp urad dal 2 tsp channa dal 2 red chillies 2 green chillies 1 bunch coriander ¼ tsp hing ¼ tsp tamarind paste ½ salt 2 tsp oil Method : Fry urad dal, channa dal, red chillies, green chillies, and hing in oil. Wet grind the above with chopped coriander, salt and tamarind paste.