Indian Cooking Recipe : Ginger Pachadi Ingredients : ½ cup coconut gratings 1 big piece ginger 3-4 green chillies 1 cup curds salt to taste For seasoning : Oil, mustard, cumin and curry leaves Method : Grind coconut gratings with ginger, green chillies and salt coarsely. Season with the above ingredients. Put curds. Mix well and serve.