Indian Cooking Recipe : Ginger Thokayal Ingredients : 4 tsp urad dal 2 red chillies ½ tsp pepper 1 small piece ginger, chopped Curry leaves ¼ tsp hing ¼ tsp tamarind paste 2 tsp coconut ¼ tsp jaggery ¼ tsp salt 2 tsp oil Method : Fry urad dal, red chillies, pepper, ginger, hing, and curry leaves in oil. Wet grind the above with coconut, jaggery, tamarind and salt.