Indian Cooking Recipe : Lemon Pickle Ingredients : 6 lemon ½ cup red chilli powder ¼ tsp haldi powder ½ tsp methi seeds ¼ tsp mustard ¼ tsp hing ¼ cup salt ¼ cup cooking oil Method : Slice lemon into small dices, put salt, haldi, and keep it aside for 4 to 5 days. Put red chilli powder to this lemon and stir properly. Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and allow it to cool. When the above oil becomes room temperature, mix it with the lemon, and put the roasted methi powder.