Indian Cooking Recipe : Tamarind and Chilli Pickle Ingredients : 20 to 25 green chillies small lemon size tamarind ¼ cup salt 4 to 5 tsp cooking oil ¼ tsp haldi powder ¼ tsp hing Method : Take out concentrated tamarind juice or mix tamarind paste and water and keep it aside. Heat oil in a pan, and fry mustard, hing, haldi, and green chillies, and keep frying for 5 to 10 minutes. Now, put the extracted tamarind juice and allow it to boil for 5 to 10 minutes, then put salt and keep stirring for another 5 to 10 minutes.