Indian Cooking Recipe : Cabbage Curry
cabbage, finely chopped
4 green chillies
½ tsp urad dal
1 tsp channa dal
¼ tsp mustard
a small pinch hing
a few curry leaves
2 tsp cooking oil
1 tsp salt to taste
Heat some oil in a pan and put the mustard.
When they crackle, add channa dal, urad dal, hing, and curry leaves.
Put chopped cabbage and green chillies and sprinkle some water.
Allow it to cook until the cabbage becomes soft.