Indian Cooking Recipe : Curried Chick Peas Ingredients : 1 can chick peas 1 onion, finely chopped 1 tsp minced garlic 1 tsp minced ginger 1 tomato, chopped 1 tsp cumin powder 1 tsp chilli powder 1 tsp coriander powder 1 tsp garam Masala A few cilantro Leaves ½ tsp tamarind paste. 1 tbsp oil Method : Put the tamarind paste in some hot water. Heat the oil and fry onions, add garlic and ginger and fry for 2 minutes. Put the garam masala and cook for a minute. Put tomatoes, and continue frying. Put cumin, coriander and chili powders, and season with salt. Fry for another 5 minutes. Add chick peas, cook for a few minutes. Add ½ cup of water and the tamarind paste and allow it to boil. Garnish with cilantro leaves.