Indian Cooking Recipe : Eggplant Gotsu
1 large eggplant
½ tsp tamarind
3 red chillies
2 green chillies
a small pinch hing
½ tsp mustard
1 tsp urad dal
A few curry leaves
A small bunch of cilantro, finely chopped
2 tsp cooking oil
Salt to taste
Coat eggplant with little oil and bake it in an oven.
Peel the skin, mash the eggplant and keep it aside.
Heat some oil in a pan and put the mustard.
When they crackle, put hing, urad dal, red chillies, green chillies, and curry
leaves and keep aside.
Keep 1 cup of water to boil and add tamarind paste and salt to this.
Combine mashed eggplant and fried ingredients to the tamarind water.
Garnish with cilantro.
Ready to serve.