Indian Cooking Recipe : Eriseri Ingredients: Plantain, washed, peeled and diced Chenai kazanku, washed, peeled and diced 1 tsp pepper 4 red chillies 2 tsp coconut grated ¼ tsp mustard curry leaves 1 tsp urad dal a small pinch hing 1 tsp coconut oil 1 tsp salt to taste Method: Boil the vegetables, and add a little salt to this. Sauté red chilles and pepper and wet grind this mixture with coconut and a few curry leaves. Combine the masala with the boiling vegetables and Cook until the flavour comes out. Heat some coconut oil in a pan and put the mustard. When they crackle, put urad dal, 1 red chille, curry leaves, little hing, and add this to the above.