Indian Cooking Recipe : Eriseri
Plantain, washed, peeled and diced
Chenai kazanku, washed, peeled and diced
1 tsp pepper
4 red chillies
2 tsp coconut grated
¼ tsp mustard
1 tsp urad dal
a small pinch hing
1 tsp coconut oil
1 tsp salt to taste
Boil the vegetables, and add a little salt to this.
Sauté red chilles and pepper and wet grind this mixture with coconut
and a few curry leaves.
Combine the masala with the boiling vegetables and Cook until the flavour comes
Heat some coconut oil in a pan and put the mustard.
When they crackle, put urad dal, 1 red chille, curry leaves, little hing, and
add this to the above.