Indian Cooking Recipe : Karuvepalli (Curry Leaves) Kozambhu
1 cup curry leaves
1½ tsp imli paste
6 red chillies
2 tsp urad dal
¼ tsp mustard
a small pinch hing
1½ tsp salt
1 tsp cooking oil
Fry urad dal, red chillies and hing in oil.
Wet grind the above mixture with curry leaves, imli paste, and salt.
Boil the above with 2 to 4 cups of water.
Heat some oil in a pan, splutter mustard and add this to the sambhar.