Indian Cooking Recipe : Lemon Rasam
½ cup toovar dal
ginger, finely chopped
6 green chillies, chopped
a small pinch hing
½ tsp cumin powder
¼ tsp cumin seeds
½ tsp pepper powder
¼ tsp haldi
¼ tsp mustard
2 red chillies
½ tsp ghee
A few curry leaves
A small bunch cilantro, finely chopped
1 tsp salt to taste
Cook toovar dal with haldi along with 2 cups of water.
Put chopped tomatoes, green chillies, ginger, hing, and salt.
Allow it to
cook for 5 to10 minutes.
Heat some ghee and put the mustard in it.
When they crackle, put cumin seeds, red chillies, and curry leaves, and add
cumin powder, and pepper powder before mixing this to the boiling rasam.
Garnish with chopped cilantro and squeeze lemon juice.