Indian Cooking Recipe : Majjige Huli
½ kg beans
½ tsp chilli powder
1½ cups coconut gratings
1 tbsp oil
½ litre butter milk
7 green chillies
½ tsp mustard seeds
salt to taste
Chop beans into ½" long pieces. Wash.
Cook in water till soft. Grind coconut gratings with green chillies and butter
milk to a fine paste.
Put this masala and salt to the cooked beans.
Cook over low flame, turning over occasionally.
Bring to boil. Take out from flame.
Season with mustard in oil.
Other vegetables like cow pea beans, brinjal, snake gourd, ash gourd, cucumber
(coloured), raw banana can be used for preparing this huli.
If bitter gourd is used, first cook it in a little tamarind Juice or butter
milk till it evaporates.
Brinjal with drumstick is good combination for this huli.