Indian Cooking Recipe : Moor (Buttermilk) Rasam (Method 1)
1 tsp rasam powder
2 cups buttermilk
haldi less than ¼ tsp
a few curry leaves
¾ tsp salt
¼ tsp mustard
a small bunch cilantro, finely chopped
½ tsp ghee
Keep 2 cups of water to boil and add rasam powder, salt and haldi to this and
allow it to boil for 5 to10 minutes.
Now turn off the stove and add buttermilk.
Heat some ghee and put the mustard in it.
When they crackle, put hing and curry leaves and add this to the rasam.
Garnish with chopped cilantro.