indian recipes

Moor (Buttermilk) Rasam (Method 2)

Indian Cooking Recipe : Moor (Buttermilk) Rasam (Method 2)

Ingredients :

2-3 cups buttermilk
1 tsp methi
a small pinch hing
3 to 4 red chillies
¼ tsp mustard
¾ tsp salt
½ tsp cooking oil

Method :

Heat some ghee and put the mustard in it.
When they crackle, add methi, hing, red chillies, and curry leaves, and add it to buttermilk.