Indian Cooking Recipe : Moor Kozambhu (Method 2)
Vegetables like white pumpkin, chopped
2 tsp toovar dal
1 tsp rice
1 tsp urad dal
½ tsp methi
3 red chillies
2 green chillies
4 tsp coconut
1tsp coconut oil
4 butter milk
¼ tsp haldi
¼ tsp mustard
1 tsp salt to taste
a few curry leaves
a small bunch cilantro, finely chopped
Soak toovar dal and rice in little water.
Fry urad dal, methi, red chillies and green chillies in coconut oil.
Grind this mixture with the soaked dal, coconut and little salt in butter milk.
Heat some coconut oil, splutter mustard, then add curry leaves, little hing,
salt, haldi and the vegetables and fry this for a few minutes.
Add the ground paste and the remaining buttermilk, to the above and bring this
to a boil.
Boil this just for a few minutes. Garnish with cilantro.