Indian Cooking Recipe : Mushroom Ambat
1 pav skinned alambe (mushrooms)
½ cucumber (coloured variety)
1 cup coconut gratings
8 roasted red chillies
tamarind lump (marable size)
2 tbsps oil
salt to taste
Skin alambe (edible mashroom).
Skin and cut cucumber into small pieces. Wash both.
Cook them together in just enough water, till tender.
Grind coconut gratings with roasted red chillies and tamarind to a fine paste.
Chop onion. Keep aside half the portion in a ladle (for seasoning).
Add the remaining half to the cooked alambe - cucumber mix.
Mix masala. Add salt. Boil well. Remove from flame.
Season with onion in oil. Stir and serve.