Indian Cooking Recipe : Potato Podimas
1 pound potatoes
¼ tsp turmeric
a small pinch hing
6 green chillies
a small piece ginger, grated
½ tsp urad dal
1 tsp channa dal
¼ tsp mustard
a small bunch cilantro,
washed and finely chopped
2 tsp cooking oil
1 tsp salt to taste
Boil potatoes with turmeric and salt.
Peel skin and mash them and keep aside.
Heat some oil in a pan and put the mustard.
When they crackle put urad dal, channa dal, hing, turmeric, curry leaves, red
chillies, ginger, lemon juice, salt and the mashed potatoes.
Allow it to cook for a few minutes. Garnish with cilantro.