Indian Cooking Recipe : Tender Shoots Thambli
5-6 curry leaf shoots
5-6 gherkin shoots
5-6 pomegranate shoots
½ cup other shoots
1 cup coconut gratings
3 roasted red chillies
2 tsps ghee
½ tsp mustard seeds
½ tsp jeera
1 cup butter milk
Salt to taste
Wash all the tender shoots and chop them finely.
Prepare seasoning in frying pan by adding mustard and cumin in ghee.
Pour chopped tender shoots into pan. Cook till it becomes soft.
Put coconut gratings and roast till it becomes brown.
Shift contents of pan to grinder with roasted red chillies and grind smoothly.
Transfer the masala to a vessel. Also put salt.
Pour butter milk and add desired quantity of water.
No need to cook. Stir it for a while.
Ready to serve.