Indian Cooking Recipe : Vegan Pumpkin Curry Ingredients : 1½ cups baked pumpkin or winter squash ½ cup red lentils, rinsed 5 to 6 dried curry leaves 1 tbsp curry powder ½ chopped onion piece of fresh ginger 2 whole dried red chilies fistful of coconut ½ cup soymilk sea salt Method : Toss all in pot, cook until lentils becomes mushy. Serve over some cooked grains and some chutney.